Importance of Plant Based Byproducts: Nutritional and Functional Properties
暫譯: 植物性副產品的重要性：營養與功能特性
Bader Ul Ain, Huma, Tufail, Tabussam, Saeed, Farhan
- 出版商: Springer
- 出版日期: 2026-01-03
- 售價: $8,920
- 貴賓價: 9.5 折 $8,474
- 語言: 英文
- 頁數: 363
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 3032035023
- ISBN-13: 9783032035028
海外代購書籍(需單獨結帳)
相關主題
商品描述
This book covers the most important plants-based byproducts including the extraction of bioactive compounds, phytochemistry and biological activities of different bioactive compounds present in these byproducts plus the industrial utilization of these byproducts. The research sheds light on the potential of plant-based byproducts for human health and contributes to industrial waste management.
Importance of Plant Based Byproducts: Nutritional and Functional Properties provides insight on the use of different plant-based byproducts and their bioactive compounds, offering a cost effective and sustainable source for peptides, carotenoids and phenolics with a broad spectrum of potential health benefits. This book presents comprehensive coverage indluding an introduction to plant based byproducts, the nutritional Importance of fruit based byproducts, the nutritional Importance of vegetable based byproducts and nutritional importance of cereal based byproducts.
商品描述(中文翻譯)
本書涵蓋了最重要的植物性副產品，包括生物活性化合物的提取、這些副產品中不同生物活性化合物的植物化學及生物活性，以及這些副產品的工業利用。研究揭示了植物性副產品對人類健康的潛力，並有助於工業廢物管理。
《植物性副產品的重要性：營養與功能特性》提供了對不同植物性副產品及其生物活性化合物使用的見解，提供了一種具有成本效益和可持續性的來源，用於肽、類胡蘿蔔素和酚類化合物，並具有廣泛的潛在健康益處。本書全面介紹了植物性副產品，包括植物性副產品的介紹、水果性副產品的營養重要性、蔬菜性副產品的營養重要性以及穀物性副產品的營養重要性。
作者簡介
Dr. Huma Bader Ul Ain is an Assistant Professor at University Institute of Diet & Nutritional Sciences, The University of Lahore in Pakistan & Post Doctoral Fellow at Yangzhou University, Yangzhou, China.
Dr. Tabussam Tufail is an Assistant Professor at University Institute of Diet & Nutritional Sciences, The University of Lahore in Pakistan & Post Doctoral Fellow at Zhejiang University of Technology, Hangzhou, China. Dr. Farhan Saeed is an Associate Professor and Chairperson at Department of Food Sciences, Government College University Faisalabad, Pakistan.Dr. Hafiz Ansar Rasul Suleria is an Associate Professor (ARC DECRA Fellow) at the School of Agriculture and Food at the University of Melbourne, Australia.
作者簡介(中文翻譯)
Dr. Huma Bader Ul Ain 是巴基斯坦拉合爾大學飲食與營養科學研究所的助理教授，以及中國揚州大學的博士後研究員。
Dr. Tabussam Tufail 是巴基斯坦拉合爾大學飲食與營養科學研究所的助理教授，以及中國浙江工業大學的博士後研究員。
Dr. Farhan Saeed 是巴基斯坦費薩拉巴德政府學院食品科學系的副教授及系主任。
Dr. Hafiz Ansar Rasul Suleria 是澳大利亞墨爾本大學農業與食品學院的副教授（ARC DECRA Fellow）。
