商品描述
This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-derived polymers, proteins, natural waxes, and agro-waste. It explores advances in nanotechnology, active and intelligent packaging systems, and addresses key environmental and regulatory considerations such as biodegradation and life cycle assessments. Bringing together insights from multiple disciplines, the book serves as a valuable reference for researchers, professionals, and policymakers dedicated to developing eco-friendly packaging solutions. Its comprehensive scope, distinctive features, and practical perspectives make it an indispensable resource for those engaged in materials science, sustainability, and the food packaging sector.
商品描述(中文翻譯)
本書探討食品包裝中傳統塑料的可持續替代方案，重點關注各種生物基材料，包括澱粉、果膠、纖維素納米纖維、海洋衍生聚合物、蛋白質、天然蠟和農業廢棄物。它探討了納米技術、主動和智能包裝系統的進展，並針對生物降解和生命週期評估等關鍵環境和法規考量進行討論。該書匯集了多個學科的見解，為致力於開發環保包裝解決方案的研究人員、專業人士和政策制定者提供了寶貴的參考。其全面的範疇、獨特的特點和實用的觀點，使其成為從事材料科學、可持續性和食品包裝行業的專業人士不可或缺的資源。
作者簡介
Dr. Swarup Roy is currently working as an assistant professor at the Department of Food Technology and Nutrition, Lovely Professional University, India. Dr. Roy previously worked as an assistant professor at Shoolini University, India (2022-2023). He worked as a postdoctoral researcher at the BioNanocomposite Research Center, Kyung Hee University, Seoul, and Inha University, Incheon, South Korea (2017-2021). He also worked as a research associate at the Indian Institute of Technology Indore (2016-2017). Dr. Roy completed his Ph.D. degree as a DST INSPIRE Fellow from the University of Kalyani, India (2011-2016). Dr. Roy has already published over 200 research articles, including research papers, reviews, editorials, and book chapters, with over 9700 citations and h h-index of 58 in Scopus. He has already edited two books and is currently editing six books. He is serving as an editor/editorial board of several journals. Dr. Mohammad Shahid is an assistant professor of Chemistry at Koneru Lakshmaiah Education Foundation, India. He received his M.Sc. from Shibli National College, Azamgarh, and Ph.D. in Chemistry from Jamia Millia Islamia, New Delhi. He has held academic positions at Jamia Millia Islamia, Soochow University (China), University of Glasgow (UK), ICT Mumbai, Dr. K. N. Modi University, and Mewar University. His research has been supported by UGC, China Postdoctoral Fellowship, EU Marie Curie Fellowship, and Dr. D. S. Kothari Fellowship. He has published over 50 articles ( 4400 citations, h-index 27) and edited/authored multiple books with international publishers.
作者簡介(中文翻譯)
斯瓦魯普·羅伊博士目前擔任印度洛夫利專業大學食品科技與營養系的助理教授。羅伊博士之前曾在印度舒利尼大學擔任助理教授（2022-2023）。他曾在韓國首爾的京畿大學和仁荷大學的生物奈米複合材料研究中心擔任博士後研究員（2017-2021）。他還曾在印度理工學院印多爾擔任研究助理（2016-2017）。羅伊博士於印度卡利亞尼大學獲得博士學位，並作為DST INSPIRE獎學金獲得者完成學業（2011-2016）。羅伊博士已發表超過200篇研究文章，包括研究論文、綜述、社論和書籍章節，引用次數超過9700次，並在Scopus上擁有58的h指數。他已編輯兩本書，並目前正在編輯六本書。他擔任多本期刊的編輯或編輯委員會成員。
穆罕默德·沙希德博士是印度科內魯·拉克什馬雅教育基金會的化學助理教授。他在阿扎姆加爾的希布利國立學院獲得碩士學位，並在新德里的賈米亞·米利亞·伊斯蘭尼亞獲得化學博士學位。他曾在賈米亞·米利亞·伊斯蘭尼亞、蘇州大學（中國）、格拉斯哥大學（英國）、孟買ICT、K.N.莫迪大學和梅瓦爾大學擔任學術職位。他的研究得到了UGC、中國博士後獎學金、歐盟瑪麗·居里獎學金和D.S.科塔里獎學金的支持。他已發表超過50篇文章（4400次引用，h指數27），並與國際出版商編輯或撰寫多本書籍。
