Global Food Value Chains: An In-Depth Exploration of International Trade Dynamics
暫譯: 全球食品價值鏈：國際貿易動態的深入探討
Onyeaka, Helen, Tamasiga, Phemelo, Bakwena, Malebogo
- 出版商: Springer
- 出版日期: 2026-01-11
- 售價: $8,730
- 貴賓價: 9.5 折 $8,294
- 語言: 英文
- 頁數: 425
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 3032116228
- ISBN-13: 9783032116222
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相關分類:
經濟學 Economy
海外代購書籍(需單獨結帳)
相關主題
商品描述
Global Food Value Chains: An In-depth Exploration of International Trade Dynamics is a timely and important contribution to the literature of international trade and food systems. The global food industry has undergone significant changes in recent years, with a growing emphasis on value chains and supply chain management. This book provides a comprehensive overview of the global food value chain, examining the various factors that shape its dynamics, including trade policies, market trends and technological innovations.
One of the unique features of this book is its focus on the management of global food value chains. The chapters provide practical insights and strategies for managing these complex networks of actors and processes, including the role of technology and innovation in improving supply chain efficiency and reducing waste. Another distinctive feature of this book is its interdisciplinary approach, drawing on insights from economics, geography and business studies to provide a holistic understanding of the global food value chain.
In addition to its focus on the food industry, the book also sheds light on broader issues related to international trade, including the impact of trade policies on the global food system, the role of multinational corporations in shaping food value chains and the challenges faced by small-scale farmers and producers in accessing global markets. The text also explores the implications of these trends for food security, environmental sustainability and social equity, making this an important resource for policymakers and researchers working in these areas.
Overall, Global Food Value Chains: An In-depth Exploration of International Trade Dynamics is a comprehensive and insightful resource for anyone interested in understanding the complexities of the global food system and its role in shaping international trade and development.
商品描述(中文翻譯)
《全球食品價值鏈：國際貿易動態的深入探索》是對國際貿易和食品系統文獻的重要且及時的貢獻。近年來，全球食品產業經歷了重大變化，越來越強調價值鏈和供應鏈管理。本書提供了全球食品價值鏈的全面概述，探討了塑造其動態的各種因素，包括貿易政策、市場趨勢和技術創新。
本書的一個獨特特點是其對全球食品價值鏈管理的關注。各章節提供了管理這些複雜網絡的實用見解和策略，包括技術和創新在提高供應鏈效率和減少浪費方面的角色。本書的另一個顯著特點是其跨學科的方法，借鑒經濟學、地理學和商業研究的見解，以提供對全球食品價值鏈的整體理解。
除了專注於食品產業外，本書還闡明了與國際貿易相關的更廣泛問題，包括貿易政策對全球食品系統的影響、跨國公司在塑造食品價值鏈中的角色，以及小規模農民和生產者在進入全球市場時面臨的挑戰。文本還探討了這些趨勢對食品安全、環境可持續性和社會公平的影響，使其成為政策制定者和研究人員在這些領域的重要資源。
總體而言，《全球食品價值鏈：國際貿易動態的深入探索》是一本全面且富有洞察力的資源，適合任何對理解全球食品系統的複雜性及其在塑造國際貿易和發展中的角色感興趣的人士。
作者簡介
Dr. Helen Onyeaka is an associate Professor in the School of Chemical Engineering at the University of Birmingham, UK. She specializes in microbiology, food safety, and biotechnology, with a strong focus on sustainable food systems and value chain management. Her work bridges academia, industry, and public engagement, providing expertise on innovation, food safety, and training the next generation of scientists and professionals.
Dr. Phemelo Tamasiga is a Senior Researcher at the German Institute of Development and Sustainability, Bonn. He works at the intersection of trade and energy transition, focusing on their implications for global value chains. His contributions to food security highlight actionable lessons for policymakers on how sustainable trade strategies can drive inclusive development and strengthen international cooperation.
Dr. Malebogo Bakwena is Senior Lecturer and Deputy Dean of the Faculty of Social Sciences at the University of Botswana. An award-winning economist recognized as a 2021 SAWIL Trailblazer winner, she has led impactful research on socio-economic challenges in Botswana and Africa. She is passionate about mentoring young people and actively contributes to policy and leadership in developmental economics including food security.
作者簡介(中文翻譯)
Dr. Helen Onyeaka 是英國伯明翰大學化學工程學院的副教授。她專注於微生物學、食品安全和生物技術，並強調可持續食品系統和價值鏈管理。她的工作橋接了學術界、產業和公共參與，提供創新、食品安全的專業知識，並培養下一代科學家和專業人士。
Dr. Phemelo Tamasiga 是德國波恩發展與可持續性研究所的高級研究員。他的研究位於貿易與能源轉型的交匯點，專注於這些因素對全球價值鏈的影響。他對食品安全的貢獻突顯了可行的教訓，供政策制定者參考，說明可持續貿易策略如何推動包容性發展並加強國際合作。
Dr. Malebogo Bakwena 是博茨瓦納大學社會科學院的高級講師及副院長。她是一位獲獎的經濟學家，曾獲得2021年SAWIL Trailblazer獎，並在博茨瓦納及非洲的社會經濟挑戰上進行了有影響力的研究。她熱衷於指導年輕人，並積極參與發展經濟學，包括食品安全的政策和領導工作。
