Fish Nutrition And Its Relevance To Human Health
暫譯: 魚類營養與其對人類健康的相關性
Ninawe, A. S., Dhanze, J. R., Dhanze, R.
- 出版商: CRC
- 出版日期: 2020-11-12
- 售價: $8,100
- 貴賓價: 9.5 折 $7,695
- 語言: 英文
- 頁數: 402
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 0367619822
- ISBN-13: 9780367619824
海外代購書籍(需單獨結帳)
相關主題
商品描述
The book on "Fish Nutrition and its relevance to human health" is an important document in filling
the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zone and
it's relevance to human health. The book include 14 chapters addressing various aspect of nutritional
requirement of cultivable finfishes of freshwater, brackish water and marine eco system including
cold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation and
intensification of live food organisms including copepods is discussed. Aspects on immunomodulation,
role of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been well
documented. Post harvest and value addition aspects have been the important contribution for fish
farming and human nutrition value. A topic has been including on water quality management for safe
husbandry practices on bio-flock technology and its relevance for sustainable aquaculture farming
system in a book on fish nutrition & its relevance to human health.
Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
商品描述(中文翻譯)
本書《魚類營養及其對人類健康的相關性》是填補不同農業氣候區域中魚類營養和可持續水產養殖所需的重要文獻，並探討其對人類健康的相關性。本書包含14章，針對可養殖的淡水、鹹水及海洋生態系統中的魚類營養需求的各個方面進行討論，包括冷水和山谷地區的漁業。書中討論了幼魚和成魚的飼養以及活餌生物（包括橈腳類）的培養和強化的各個方面。免疫調節、消化酶的作用、營養補充品、益生菌以及營養基因組學等方面也有詳細的記錄。收穫後的處理和價值提升方面對於魚類養殖和人類營養價值的貢獻也非常重要。本書還包括了水質管理的主題，以確保在生物聚集技術下的安全飼養實踐，並探討其對可持續水產養殖系統的相關性。
注意：T&F不在印度、巴基斯坦、尼泊爾、不丹、孟加拉國和斯里蘭卡銷售或分發精裝本。
作者簡介
Dr. A. S. Ninawe is a former scientist and adviser in the Department of Biotechnology, holding M.Sc. and Ph.D. (Marine Sciences) qualifications. He deals with programs in life sciences and biotechnology under the Department of Biotechnology, Ministry of Science and Technology, Govt. of India and isactively involved in coordination and planning activities.
Prof. J. R. Dhanze is a former Dean who worked at College of Fisheries, Central Agricultural University, Lembucherra, Agartala, Tripura during 2006 to 2014. Presently he is working as consultant in the Centre of Excellence programme of Department of Biotechnology, supported on Fishery and Aquaculture implemented at CoF, CAU, Lembucherra, Agartala. He has 45 years' professional experience in Teaching, Research, Extension, Administration and Institutional Building.
Prof. R. Dhanze, is an ex. Prof. and Head, Department of Fisheries resource management, College of Fisheries, Central Agricultural University, Lembucherra, Agartala, Tripura, has been teaching for the past 28 years and is actively engaged in research on different aspects of Fish and Fisheries such as Biology, Taxonomy, Osteomyology, Environment Assessment, Nutrition, Limnology, and Coldwater Aquaculture Management from the last 32 years.
Dr. S. T. Indulkar is presently working as Professor and Head, College of Fisheries (Dr. B. S. Konkan Krishi Vidyapeeth), Ratnagiri, Maharashtra, and has more than 34 years of experience in research, teaching, extension education and administration in various capacities under the Faculty of Fisheries of Dr. B.S.Konkan Krishi Vidyapeeth, Dapoli.
作者簡介(中文翻譯)
Dr. A. S. Ninawe 是前生物技術部門的科學家和顧問，擁有碩士和博士（海洋科學）學位。他負責印度政府科學技術部生物技術部門的生命科學和生物技術計劃，並積極參與協調和規劃活動。
Prof. J. R. Dhanze 是前院長，曾於2006年至2014年在中央農業大學（Lembucherra, Agartala, Tripura）的水產學院工作。目前，他在生物技術部門的卓越中心計劃中擔任顧問，該計劃支持在中央農業大學水產學院（CoF, CAU, Lembucherra, Agartala）實施的漁業和水產養殖。他在教學、研究、推廣、行政和機構建設方面擁有45年的專業經驗。
Prof. R. Dhanze 是前水產資源管理系的教授和系主任，曾在中央農業大學（Lembucherra, Agartala, Tripura）的水產學院任教28年，並在過去32年中積極從事魚類和漁業的不同方面的研究，如生物學、分類學、骨骼學、環境評估、營養學、湖沼學和冷水水產養殖管理。
Dr. S. T. Indulkar 目前擔任水產學院（Dr. B. S. Konkan Krishi Vidyapeeth）的教授和系主任，位於馬哈拉施特拉邦的拉特納吉里，並在Dr. B.S. Konkan Krishi Vidyapeeth, Dapoli的水產學院擁有超過34年的研究、教學、推廣教育和行政經驗。
