Guide to Foodborne Pathogens

Labbé, Ronald G., García, Santos

Guide to Foodborne Pathogens
  • 出版商: Wiley
  • 出版日期: 2013-10-07
  • 售價: $8,140
  • 貴賓價: 9.5 折 $7,733
  • 語言: 英文
  • 頁數: 488
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 0470671424
  • ISBN-13: 9780470671429

    • 海外代購書籍(需單獨結帳)

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商品描述

Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.

商品描述(中文翻譯)

《食源性病原體指南》涵蓋了最常導致食源性疾病的病原體，包括細菌、病毒和寄生蟲。這是一本對於食品業、研究或監管領域的人士來說至關重要的指南，他們需要確保或執行食品安全。該指南深入探討了疾病的性質、病原體的流行病學以及目前的檢測、預防和控制方法。此外，該指南還包括了關於微生物檢測的新技術、食品供應的全球化、海鮮毒素以及其他雜項病原體的章節。

作者簡介

Professor Santos García, Department of Microbiology and Immunology, University of Nuevo Leon, San Nicolas, New Mexico, USA

Professor Ronald G. Labbé, Department of Food Science, University of Massachusetts, Amherst, USA

作者簡介(中文翻譯)

Professor Santos García，微生物學和免疫學系，新萊昂大學，聖尼古拉斯，新墨西哥州，美國
Professor Ronald G. Labbé，食品科學系，麻薩諸塞大學，阿默斯特，美國

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