Chemical Analysis, 3/e (Paperback)
暫譯: 化學分析（第三版）
Francis Rouessac , Annick Rouessac , John Towey
- 出版商: Wiley
- 出版日期: 2022-04-04
- 定價: $1,680
- 售價: 9.8 折 $1,646
- 語言: 英文
- 頁數: 624
- ISBN: 1119701333
- ISBN-13: 9781119701330
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相關主題
商品描述
The new edition of the popular introductory analytical chemistry textbook, providing students with a solid foundation in all the major instrumental analysis techniques currently in use
The third edition of Chemical Analysis: Modern Instrumentation Methods and Techniques provides an up-to-date overview of the common methods used for qualitative, quantitative, and structural chemical analysis. Assuming no background knowledge in the subject, this student-friendly textbook covers the fundamental principles and practical aspects of more than 20 separation and spectroscopic methods, as well as other important techniques such as elemental analysis, electrochemistry and isotopic labelling methods.
Avoiding technical complexity and theoretical depth, clear and accessible chapters explain the basic concepts of each method and its corresponding instrumental techniques—supported by explanatory diagrams, illustrations, and photographs of commercial instruments. The new edition includes revised coverage of recent developments in supercritical fluid chromatography, capillary electrophoresis, miniaturized sensors, automatic analyzers, digitization and computing power, and more. Offering a well-balanced introduction to a wide range of analytical and instrumentation techniques, this textbook:
- Provides a detailed overview of analysis methods used in the chemical and agri-food industries, medical analysis laboratories, and environmental sciences
- Covers various separation methods including chromatography, electrophoresis and electrochromatography
- Describes UV and infrared spectroscopy, fluorimetry and chemiluminescence, x-ray fluorescence, nuclear magnetic resonance and other common spectrometric methods such atomic or flame emission, atomic absorption and mass spectrometry
- Includes concise overview chapters on the general aspects of chromatography, sample preparation strategies, and basic statistical parameters
- Features examples, end-of-chapter problems with solutions, and a companion website featuring PowerPoint slides for instructors
Chemical Analysis: Modern Instrumentation Methods and Techniques, Third Edition, is the perfect textbook for undergraduates taking introductory courses in instrumental analytical chemistry, students in chemistry, pharmacy, biochemistry, and environmental science programs looking for information on the techniques and instruments available, and industry technicians working with problems of chemical analysis.
商品描述(中文翻譯)
這本受歡迎的入門分析化學教科書的新版本，為學生提供了當前所有主要儀器分析技術的堅實基礎
《Chemical Analysis: Modern Instrumentation Methods and Techniques》第三版提供了對於定性、定量和結構化學分析常用方法的最新概述。這本對學生友好的教科書假設讀者對該主題沒有背景知識，涵蓋了超過20種分離和光譜方法的基本原則和實際應用，以及其他重要技術，如元素分析、電化學和同位素標記方法。
避免技術複雜性和理論深度，清晰且易於理解的章節解釋了每種方法的基本概念及其相應的儀器技術，並附有解釋性圖表、插圖和商業儀器的照片。新版本包括對超臨界流體色譜、毛細管電泳、微型化傳感器、自動分析儀、數位化和計算能力等最近發展的修訂內容。這本教科書提供了對各種分析和儀器技術的良好平衡介紹：
- 提供化學和農食品工業、醫療分析實驗室及環境科學中使用的分析方法的詳細概述
- 涵蓋各種分離方法，包括色譜、電泳和電色譜
- 描述紫外線和紅外線光譜學、熒光法和化學發光、X射線熒光、核磁共振及其他常見的光譜法，如原子或火焰發射、原子吸收和質譜
- 包括關於色譜的一般方面、樣品準備策略和基本統計參數的簡明概述章節
- 提供範例、章末問題及其解答，並有一個伴隨網站，為教師提供PowerPoint簡報
《Chemical Analysis: Modern Instrumentation Methods and Techniques, Third Edition》是本科生學習儀器分析化學入門課程的完美教科書，適合化學、藥學、生物化學和環境科學專業的學生尋找可用技術和儀器的信息，以及從事化學分析問題的行業技術人員。
作者簡介
Francis Rouessac, Honorary Professor at Le Mans University.
Annick Rouessac, Honorary Senior Lecturer at Le Mans University.
Translator - John Towey.
作者簡介(中文翻譯)
法蘭西斯·魯埃薩克（Francis Rouessac），勒芒大學榮譽教授。
安妮克·魯埃薩克（Annick Rouessac），勒芒大學榮譽高級講師。
翻譯者 - 約翰·陶伊（John Towey）。
目錄大綱
Chapter 1: General Aspects of Chromatography
Chapter 2: Gas Chromatography
Chapter 3: High-Performance Liquid Chromatography
Chapter 4: Ion Chromatography
Chapter 5: Thin-Layer Chromatography
Chapter 6: Supercritical Fluid Chromatography
Chapter 7: Size-Exclusion Chromatography
Chapter 8: High-Performance Capillary Electrophoresis
Chapter 9: Ultraviolet and Visible Absorption Spectroscopy
Chapter 10: Infrared and Raman Spectroscopy
Chapter 11: Fluorescence and Chemiluminescence Spectroscopy
Chapter 12: X-Ray Fluorescence Spectroscopy
Chapter 13: Atomic Absorption Spectroscopy
Chapter 14: Atomic Emission Spectroscopy
Chapter 15: Nuclear Magnetic Resonance Spectroscopy
Chapter 16: Mass Spectrometry
Chapter 17: Isotopic Analyses and Labelling Methods
Chapter 18: Specific Analysers
Chapter 19: Potentiometric and Ionometric Methods
Chapter 20: Voltammetric Methods
Chapter 21: Sample Preparation
Chapter 22: Basic Statistical Parameters
Appendix: Table of Some Useful Constants
目錄大綱(中文翻譯)
Chapter 1: General Aspects of Chromatography
Chapter 2: Gas Chromatography
Chapter 3: High-Performance Liquid Chromatography
Chapter 4: Ion Chromatography
Chapter 5: Thin-Layer Chromatography
Chapter 6: Supercritical Fluid Chromatography
Chapter 7: Size-Exclusion Chromatography
Chapter 8: High-Performance Capillary Electrophoresis
Chapter 9: Ultraviolet and Visible Absorption Spectroscopy
Chapter 10: Infrared and Raman Spectroscopy
Chapter 11: Fluorescence and Chemiluminescence Spectroscopy
Chapter 12: X-Ray Fluorescence Spectroscopy
Chapter 13: Atomic Absorption Spectroscopy
Chapter 14: Atomic Emission Spectroscopy
Chapter 15: Nuclear Magnetic Resonance Spectroscopy
Chapter 16: Mass Spectrometry
Chapter 17: Isotopic Analyses and Labelling Methods
Chapter 18: Specific Analysers
Chapter 19: Potentiometric and Ionometric Methods
Chapter 20: Voltammetric Methods
Chapter 21: Sample Preparation
Chapter 22: Basic Statistical Parameters
Appendix: Table of Some Useful Constants
