General, Organic, and Biological Chemistry, 4/e (Paperback)
暫譯: 一般、有機及生物化學（第4版，平裝本）
Janice Gorzynski Smith
- 出版商: McGraw-Hill Education
- 出版日期: 2018-01-01
- 定價: $1,250
- 售價: 9.8 折 $1,225
- 語言: 英文
- 頁數: 544
- ISBN: 126008518X
- ISBN-13: 9781260085181
-
相關分類:
化學 Chemistry
下單後立即進貨 (約5~7天)
相關主題
商品描述
- This text is different--by design. By relating fundamental concepts of general, organic, and biological chemistry to the everyday world, Jan Smith effectively engages students with bulleted lists, extensive illustrations, and step-by-step problem solving. Smith writes with an approach that delivers need-to-know information in a succinct style for today’s students. Armed with an excellent illustration program full of macro-to-micro art, as well as many applications to biological, medical, consumer, and environmental topics, this book is a powerhouse of learning for students.
商品描述(中文翻譯)
這段文字的設計是有意不同的。透過將一般化學、有機化學和生物化學的基本概念與日常生活聯繫起來，Jan Smith 有效地吸引學生的注意，使用了項目符號列表、豐富的插圖和逐步的問題解決方法。Smith 的寫作風格簡潔明瞭，提供當今學生所需的資訊。這本書配備了優秀的插圖計畫，涵蓋從宏觀到微觀的藝術，以及許多與生物、醫學、消費者和環境主題相關的應用，對學生來說是一個強大的學習資源。
目錄大綱
- Chapter 1: Matter and Measurement
Chapter 2: Atoms and the Periodic Table
Chapter 3: Ionic Compounds
Chapter 4: Covalent Compounds
Chapter 5: Chemical Reactions
Chapter 6: Energy Changes, Reaction Rates, and Equilibrium
Chapter 7: Gases, Liquids, and Solids
Chapter 8: Solutions
Chapter 9: Acids and Bases
Chapter 10: Nuclear Chemistry
Chapter 11: Introduction to Organic Molecules and Functional Groups
Chapter 12: Alkanes
Chapter 13: Unsaturated Hydrocarbons
Chapter 14: Organic Compounds that Contain Oxygen, Halogen, or Sulfur
Chapter 15: The Three-Dimensional Shape of Molecules
Chapter 16: Aldehydes and Ketones
Chapter 17: Carboxylic Acids, Esters, and Amides
Chapter 18: Amines and Neurotransmitters
Chapter 19: Lipids
Chapter 20: Carbohydrates
Chapter 21: Amino Acids, Proteins, and Enzymes
Chapter 22: Nucleic Acids and Protein Synthesis
Chapter 23: Metabolism and Energy Production
Chapter 24: Carbohydrate, Lipid, and Protein Metabolism
目錄大綱(中文翻譯)
- Chapter 1: Matter and Measurement
Chapter 2: Atoms and the Periodic Table
Chapter 3: Ionic Compounds
Chapter 4: Covalent Compounds
Chapter 5: Chemical Reactions
Chapter 6: Energy Changes, Reaction Rates, and Equilibrium
Chapter 7: Gases, Liquids, and Solids
Chapter 8: Solutions
Chapter 9: Acids and Bases
Chapter 10: Nuclear Chemistry
Chapter 11: Introduction to Organic Molecules and Functional Groups
Chapter 12: Alkanes
Chapter 13: Unsaturated Hydrocarbons
Chapter 14: Organic Compounds that Contain Oxygen, Halogen, or Sulfur
Chapter 15: The Three-Dimensional Shape of Molecules
Chapter 16: Aldehydes and Ketones
Chapter 17: Carboxylic Acids, Esters, and Amides
Chapter 18: Amines and Neurotransmitters
Chapter 19: Lipids
Chapter 20: Carbohydrates
Chapter 21: Amino Acids, Proteins, and Enzymes
Chapter 22: Nucleic Acids and Protein Synthesis
Chapter 23: Metabolism and Energy Production
Chapter 24: Carbohydrate, Lipid, and Protein Metabolism
