商品描述
Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production
OMICS-based Techniques for Global Food Security provides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and explains how to develop crop plants with improved yield, quality, and resistance to stresses through genome editing technologies, providing evidence on the developments of climate resilient crops via applications of genome editing techniques throughout.
The text covers the application of OMICs in crop plants, the integration of bioinformatics and multi-OMICs for precision breeding, de-novo domestication, CRISPR/Cas system for crop improvement, hybrid seed production, transgene free breeding, regulation for genome edit crops, bioinformatics and genome editing, and other topics related OMICs and genome editing.
The text also includes a chapter on the global regulations for genome edited crops, and explains how these regulations influence novel plant breeding techniques in their adopted countries.
Written by two highly qualified academics, OMICs-based Techniques for Global Food Security covers sample topics such as:
- Crops genome sequencing and their application for crop improvement, and functional characterization of cereals genome
- The role of OMICs based technologies in plant sciences and utilization of different multi-OMICs approaches for crop improvement
- Genomic database and genetic resource of cereals, speed breeding for rapid crop improvement, and evolution of genome editing technologies
- CRISPR system discovery, history, and future perspective, and CRISPR/Cas system for biotic and abiotic stress resistance in cereals
Providing a collection of recent literature focusing on developments and applications of OMICs based technologies for crop improvement, OMICs-based Techniques for Global Food Security is an important read for plant breeders, molecular biologists, researchers, postdoctoral fellows, and students in disciplines for developing crops with high yield and nutritional potential.
商品描述(中文翻譯)
「基於OMICS技術的全球食品安全技術」是一本前瞻性資源，討論如何整合OMICS和新型基因組編輯技術以實現可持續的作物生產。本書深入解析了OMICS技術在作物改良中的機制，詳細介紹了OMICS技術如何有助於識別具有經濟效益的基因和性狀，並解釋了如何通過基因組編輯技術開發具有改善產量、品質和抗逆性的作物植株，並提供了有關應用基因組編輯技術開發氣候適應性作物的證據。
本書涵蓋了OMICS在作物植物中的應用，生物信息學和多OMICS的精準育種整合，從頭開始的馴化，CRISPR/Cas系統用於作物改良，杂交種子生產，無轉基因育種，基因組編輯的規範以及其他與OMICS和基因組編輯相關的主題。
本書還包括一章關於基因組編輯作物的全球規範，並解釋了這些規範如何影響其採用國家的新型植物育種技術。
由兩位高資歷的學者撰寫，《基於OMICS技術的全球食品安全技術》涵蓋了諸如以下的主題：
- 作物基因組序列和其在作物改良中的應用，以及對穀物基因組的功能特性進行的研究
- OMICS技術在植物科學中的作用，以及利用不同的多OMICS方法進行作物改良
- 穀物的基因組數據庫和遺傳資源，快速作物改良的速育技術，以及基因組編輯技術的演進
- CRISPR系統的發現、歷史和未來展望，以及CRISPR/Cas系統在穀物的生物和非生物逆境抗性中的應用
《基於OMICS技術的全球食品安全技術》匯集了最新的文獻，關注OMICS技術在作物改良中的發展和應用，對於植物育種者、分子生物學家、研究人員、博士後研究員和學生等在開發高產量和營養潛力作物領域的人士來說，是一本重要的閱讀資料。
作者簡介
Sajid Fiaz, Assistant Professor, Department of Plant Breeding and Genetics, The University of Haripur, Pakistan. Professor Fiaz obtained his PhD in Crop Genetics and Breeding from the Chinese Academy of Agricultural Sciences, China, in 2019.
Channapatna S. Prakash, Dean, College of Arts and Sciences, Tuskegee University, Kenney Hall, Tuskegee, USA. Professor Prakash has served on the USDA's Agricultural Biotechnology Advisory Committee and the Advisory Committee for the Department of Biotechnology for the Government of India.
作者簡介(中文翻譯)
Sajid Fiaz, 巴基斯坦哈里普爾大學植物育種和遺傳學系助理教授。Fiaz教授於2019年從中國農業科學院獲得作物遺傳育種博士學位。
Channapatna S. Prakash, 美國塔斯基吉大學文理學院院長，位於塔斯基吉的Kenney Hall。Prakash教授曾任美國農業部農業生物技術諮詢委員會和印度政府生物技術部的諮詢委員會成員。
