Plant Protein Foods
Manickavasagan, Annamalai, Lim, Loong-Tak, Ali, Amanat
- 出版商: Springer
- 出版日期: 2022-03-29
- 售價: $7,970
- 貴賓價: 9.5 折 $7,572
- 語言: 英文
- 頁數: 519
- 裝訂: Hardcover - also called cloth, retail trade, or trade
- ISBN: 3030912051
- ISBN-13: 9783030912055
海外代購書籍(需單獨結帳)
商品描述
1. High protein foods: A comparison of animal origin vs plant origin foods2. An overview of plant-based protein rich products3. Processing technologies to produce plant protein concentrates and isolates4. Product development technologies for plant protein-based foods5. Enrichment and fortification of traditional foods with plant protein isolates6. Plant-based meat analogues and modified meat extenders7. Fermented plant protein products
8. Extruded protein films / non-textured protein products
9. Plant protein based drinks / beverages10. Sensory and physical properties of plant protein foods
11. Amino acid profile and bioavailability of plant-based protein rich products12. Nutritional quality, health implications of plant-based protein rich foods and/orPlant protein foods in the prevention and management of non-communicable diseases13. Anti-nutritional factors and biological constraints in the use of plant protein isolates and concentrates14. Safety and regulation requirements for plant-based protein rich foods15. Meat replacers and meal plans based on plant protein isolates for human consumption16. Global trends in the use of plant protein foods: Awareness, availability and consumption17. Marketing opportunities for plant-based protein products
8. Extruded protein films / non-textured protein products
9. Plant protein based drinks / beverages10. Sensory and physical properties of plant protein foods
11. Amino acid profile and bioavailability of plant-based protein rich products12. Nutritional quality, health implications of plant-based protein rich foods and/orPlant protein foods in the prevention and management of non-communicable diseases13. Anti-nutritional factors and biological constraints in the use of plant protein isolates and concentrates14. Safety and regulation requirements for plant-based protein rich foods15. Meat replacers and meal plans based on plant protein isolates for human consumption16. Global trends in the use of plant protein foods: Awareness, availability and consumption17. Marketing opportunities for plant-based protein products
作者簡介
Annamalai Manickavasagan is an Associate Professor of Food Processing and Product Development at the University of Guelph in Guelph, Canada.
Loong-Tak Lim is a Professor of Food Packaging and Materials Science at the University of Guelph. Amanat Ali is a Visiting Research Professor of Human Nutrition at the University of Guelph.
Loong-Tak Lim is a Professor of Food Packaging and Materials Science at the University of Guelph. Amanat Ali is a Visiting Research Professor of Human Nutrition at the University of Guelph.
