Sustainable Supply Chains: A Research-Based Textbook on Operations and Strategy

Bouchery, Yann, Corbett, Charles J., Fransoo, Jan C.

Sustainable Supply Chains: A Research-Based Textbook on Operations and Strategy
  • 出版商: Springer
  • 出版日期: 2024-04-11
  • 售價: $6,290
  • 貴賓價: 9.5 折 $5,976
  • 語言: 英文
  • 頁數: 553
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 3031455649
  • ISBN-13: 9783031455643

    • 海外代購書籍(需單獨結帳)

商品描述

This book is primarily intended to serve as a research-based textbook on sustainable supply chains for graduate programs in business, management, industrial engineering, and industrial ecology, but should also be of interest to researchers in the broader sustainable supply chain space, whether from the operations management and industrial engineering side or more from the industrial ecology and life-cycle assessment side.

As firms become ever more tightly coupled in global supply chains, rather than being large and vertically integrated monoliths, the risks and opportunities associated with activities upstream or downstream will increasingly affect their own wellbeing. For firms to thrive, it is increasingly imperative that they be aware of the economic, environmental and social dimensions of the supply chains they operate in, and that they proactively monitor and manage them. Finding effective solutions towards a more sustainable supply chain is increasingly important for managers, but raises difficult questions, often without clear answers. This book provides students and practitioners valuable insights into these kinds of questions, based on the latest academic research.
Chapter "Food Loss, Food Waste, and Sustainability in Food Supply Chains" is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.


商品描述(中文翻譯)

這本書主要是為商業、管理、工業工程和工業生態學的研究生課程而設計的，旨在成為一本以研究為基礎的可持續供應鏈教科書。然而，對於更廣泛的可持續供應鏈領域的研究人員來說，無論是從運營管理和工業工程的角度還是從工業生態學和生命周期評估的角度，這本書也會引起興趣。

隨著企業在全球供應鏈中變得越來越緊密相連，而不再是大型垂直整合的巨頭，與上游或下游活動相關的風險和機會將越來越影響到它們自身的福祉。為了使企業蓬勃發展，越來越重要的是它們意識到所運營供應鏈的經濟、環境和社會層面，並主動監測和管理它們。對於管理者來說，尋找更可持續的供應鏈解決方案變得越來越重要，但這也帶來了困難的問題，往往沒有明確的答案。本書基於最新的學術研究，為學生和從業人員提供了對這些問題的寶貴見解。

第「食品損失、食品浪費和食品供應鏈的可持續性」章節可在 link.springer.com 以創用 CC BY 4.0 國際許可證的形式進行開放訪問。

作者簡介

Yann Bouchery is an Associate Professor of Operations Management and a member of the Centre of Excellence in Supply Chain at Kedge Business School (France). Dr. Bouchery received his master's degree in Industrial Engineering and Management from Lund University (Sweden) and holds a master's degree in Industrial Management and Logistics from École Centrale Lille (France). He completed his Ph.D. in Operations Management at École Centrale Paris (France) in 2012.

Charles J. Corbett, Ph.D., is the IBM Chair in Management and Professor of Operations Management and Sustainability at the UCLA Anderson School of Management; he holds a joint appointment at the UCLA Institute of the Environment and Sustainability. He has served as Chairman and Deputy Dean of Academic Affairs, as Vice Chair, and Associate Dean of the MBA Program. He has earned multiple teaching awards including the Neidorf "Decade" Teaching Award. He founded and co-directed the award-winning UCLA Leaders in Sustainabilitygraduate certificate program and the Easton Technology Leadership Program. He was elected a lifetime Fellow of the Production and Operations Management Society in 2013 and of the Manufacturing and Service Operations Management Society in 2019.

Jan Fransoo is Professor of Operations and Logistics Management in the School of Economics and Management at Tilburg University. He further holds visiting appointments at Eindhoven University of Technology and Massachusetts Institute of Technology. Fransoo's current research studies operations and decision making in retail supply chains and transport operations. He is method-agnostic and conducts model-based, econometric, experimental, and qualitative work. He serves as associate editor of Operations Research and of Production and Operations Management. Fransoo frequently collaborates in research and in consulting with major corporations, tech startups, governments, and intergovernmental organizations. He has held seniorleadership positions at Eindhoven University of Technology and Kuehne Logistics University.

Tarkan Tan is a professor of Sustainable Operations Management at the University of Zurich (Switzerland). He received his Ph.D. from Middle East Technical University in Ankara (Turkey). He serves as an associate editor for the Manufacturing & Service Operations Management journal and has served as a guest and associate editor for other journals.

作者簡介(中文翻譯)

Yann Bouchery是法國凱奇商學院（Kedge Business School）的運營管理副教授，也是供應鏈卓越中心的成員。Bouchery博士在瑞典隆德大學（Lund University）獲得工業工程與管理碩士學位，並在法國里爾中央學院（École Centrale Lille）獲得工業管理與物流碩士學位。他於2012年在法國里爾中央學院（École Centrale Paris）完成了運營管理博士學位。

Charles J. Corbett博士是加州大學洛杉磯分校（UCLA Anderson School of Management）的IBM管理講座教授，並在加州大學洛杉磯分校環境與可持續發展研究所擔任聯合職位。他曾擔任學院主席和副院長，副主席和MBA課程副院長。他獲得了多個教學獎項，包括Neidorf“十年”教學獎。他創辦並共同指導了屢獲殊榮的UCLA可持續發展領導碩士證書課程和Easton技術領導計劃。他於2013年當選為生產與運營管理學會終身會士，並於2019年當選為製造與服務運營管理學會終身會士。

Jan Fransoo是荷蘭蒂爾堡大學（Tilburg University）經濟與管理學院的運營與物流管理教授。他還在愛因霍芬理工大學（Eindhoven University of Technology）和麻省理工學院（Massachusetts Institute of Technology）擔任客座教職。Fransoo目前的研究主要關注零售供應鏈和運輸運營中的運營和決策。他的研究方法多樣，包括基於模型的、計量的、實驗的和質性的研究。他擔任《運營研究》（Operations Research）和《生產與運營管理》（Production and Operations Management）的副編輯。Fransoo經常與大型企業、科技初創公司、政府和政府間組織合作進行研究和咨詢。他曾在愛因霍芬理工大學和庫恩物流大學（Kuehne Logistics University）擔任高級領導職位。

Tarkan Tan是瑞士蘇黎世大學（University of Zurich）的可持續運營管理教授。他在土耳其安卡拉中東技術大學（Middle East Technical University）獲得博士學位。他擔任《製造與服務運營管理》（Manufacturing & Service Operations Management）期刊的副編輯，並曾擔任其他期刊的客座和副編輯。

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