Yeast Cell Surface Engineering: Biological Mechanisms and Practical Applications
暫譯: 酵母細胞表面工程:生物機制與實際應用

Ueda, Mitsuyoshi

  • 出版商: Springer
  • 出版日期: 2019-05-09
  • 售價: $4,510
  • 貴賓價: 9.5$4,285
  • 語言: 英文
  • 頁數: 185
  • 裝訂: Hardcover - also called cloth, retail trade, or trade
  • ISBN: 9811358672
  • ISBN-13: 9789811358678
  • 海外代購書籍(需單獨結帳)

相關主題

商品描述

This book provides a detailed and up-to-date overview of all aspects of yeast cell surface engineering, including fundamental principles, practical strategies for the construction of engineered yeasts, as well as medical and industrial applications. The technique makes it possible to add eukaryotic modifications to the surface-displayed proteins/peptides, which is of significant value in basic and applied research. Generally referred to as an arming (molecular display) technology, it allows yeast to be used as a whole-cell biocatalyst for a range of purposes, including bio-energy production, pollutant removal, recovery of rare metal ions, and preparation of functional cells, all of which are comprehensively covered in the book. Among the medical applications discussed are in vitro antibody preparation and the production of oral vaccines. In addition, it presents the latest advances in protein engineering and high-throughput screening for directed evolution of enzymes. The book enables graduate students and researchers to gain a deeper, comprehensive understanding of the technology, and offers further inspiration for researchers and industrial experts in this rapidly evolving field.

商品描述(中文翻譯)

本書提供了酵母細胞表面工程各個方面的詳細且最新的概述,包括基本原則、工程化酵母的建構實用策略,以及醫療和工業應用。這項技術使得在表面展示的蛋白質/肽上添加真核生物的修飾成為可能,這在基礎和應用研究中具有重要價值。通常被稱為武裝(分子展示)技術,它允許酵母作為整體細胞生物催化劑,用於多種目的,包括生物能源生產、污染物去除、稀有金屬離子的回收以及功能性細胞的製備,這些內容在書中都有全面的介紹。書中討論的醫療應用包括體外抗體製備和口服疫苗的生產。此外,還介紹了蛋白質工程和高通量篩選在酶的定向進化中的最新進展。本書使研究生和研究人員能夠深入全面地理解這項技術,並為在這個快速發展的領域中的研究人員和工業專家提供進一步的靈感。

作者簡介


Prof. Mitsuyoshi Ueda

Laboratory of Biomacromolecular Chemistry, Division of Applied Life Sciences, Department of Applied Biochemistry, Graduate School of Agriculture, Kyoto University, Japan

作者簡介(中文翻譯)

教授 植田光義
日本京都大學 農學研究科 應用生物化學系 應用生命科學部 生物大分子化學實驗室