Changing Dietary Patterns, Indigenous Foods, and Wild Foods: In Relation to Wealth, Mutual Relations, and Health in Tanzania
暫譯: 改變飲食模式、原住民食物與野生食物：與坦尚尼亞的財富、互動關係與健康相關

Sakamoto, Kumiko, Kaale, Lilian Daniel, Ohmori, Reiko

Changing Dietary Patterns, Indigenous Foods, and Wild Foods: In Relation to Wealth, Mutual Relations, and Health in Tanzania
  • 出版商: Springer
  • 出版日期: 2024-09-01
  • 售價: $5,810
  • 貴賓價: 9.5 折 $5,520
  • 語言: 英文
  • 頁數: 340
  • 裝訂: Quality Paper - also called trade paper
  • ISBN: 9819933722
  • ISBN-13: 9789819933723

    • 海外代購書籍(需單獨結帳)

相關主題

商品描述

This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity. The book examines these globally important issues through a case study of Tanzania.

Using a novel methodology based on a global standard quality of life indicator, the book sheds light on the relationship between wild food intake and health in Tanzania. Descriptive case studies illustrate the impact of various food patterns and wild food intake on human health. It also highlights the divergence between food production sufficiency and food diversity. It then discusses the influence of wealth, mutual relations, and methods of food access. Finally, the book concludes with recommendations for maintaining good health in various environments.

The intended readers of this book are academicsand professionals in the fields of development, nutrition, and environment in East Africa. These include, but are not limited to, regional and district personnel who are actively engaged in development, relevant ministries of food and agriculture, and international organizations such as FAO, UNICEF, UNDP, and UNEP. In the academic field, students and researchers in international studies, development studies, African studies, social studies, cultural studies, nutrition, agriculture, and environmental studies are targeted.

This book won the 2024 Japan Society for International Development Committee Special Award.

商品描述(中文翻譯)

本書介紹了不同的飲食模式，其中一些利用野生食物，而另一些則面臨劇烈變化的飲食模式，並展示了這些模式在財富、互助、食物充足性和食物多樣性方面對健康的影響。本書通過坦尚尼亞的案例研究來探討這些全球重要的議題。

本書使用基於全球標準生活品質指標的新方法，闡明了坦尚尼亞野生食物攝取與健康之間的關係。描述性的案例研究說明了各種食物模式和野生食物攝取對人類健康的影響。它還突顯了食物生產充足性與食物多樣性之間的差異。接著，討論了財富、互助關係和食物獲取方式的影響。最後，本書以維持各種環境中良好健康的建議作結。

本書的目標讀者是東非發展、營養和環境領域的學術界和專業人士。這些讀者包括但不限於積極參與發展的區域和地區人員、相關的食品和農業部門，以及國際組織如FAO、UNICEF、UNDP和UNEP。在學術領域，目標讀者為國際研究、發展研究、非洲研究、社會研究、文化研究、營養學、農業和環境研究的學生和研究人員。

本書獲得2024年日本國際發展協會特別獎。

作者簡介

Kumiko Sakamoto is a Professor at the School of International Studies, Utsunomiya University in Japan, presently serving as sub-leader of UU-A program and a counselor. She holds a Ph.D. and an MA from Waseda University. She has worked with UNICEF and UNDP in Tanzania, and has conducted researched in Tanzania for over 23 years focusing on social development and culture, endogenous development, and wild food.

Lilian Daniel Kaale is a Senior Lecturer at the Department of Food Science and Technology, University of Dar es Salaam (UDSM) in Tanzania. She holds a Ph.D. in Food Science and Engineering and currently serves as the Head of the Department of Food Science and Technology, at the University of Dar es Salaam. Dr. Kaale's main research interests are in Food Nutrition, Food Processing (food value addition), and antimicrobial substances for food preservation and safety.

Reiko Ohmori is a professor at the School of Regional Design, UtsunomiyaUniversity in Japan. She holds a Ph.D. and M.S. degree from Ochanomizu University and has worked at the National Defense Medical College. She has also belonged to the National Institute of Health and Nutrition, and Ochanomizu University as visiting researcher. Her research is focused on the association among health, dietary, and genetic factors. She has also researched the relationship between health and social capital. Tamahi Kato is a researcher at the Center for African Area Studies, Kyoto University and part-time lecturer. She teaches at several universities in Japan and also does consultancy work. Dr. Kato has extensive experience working in Tanzania, including at the JICA Tanzania office, and has conducted research in Tanzania and Guatemala for more than 19 years. She holds a Ph.D. degree in Development Studies from the University of Sussex, UK.

作者簡介(中文翻譯)

坂本久美子是日本宇都宮大學國際研究學院的教授，目前擔任UU-A計畫的副領導和顧問。她擁有早稻田大學的博士學位和碩士學位。她曾在坦尚尼亞與聯合國兒童基金會（UNICEF）和聯合國開發計劃署（UNDP）合作，並在坦尚尼亞進行了超過23年的社會發展、文化、內生發展和野生食物的研究。

莉莉安·丹尼爾·卡爾是坦尚尼亞達累斯薩拉姆大學（UDSM）食品科學與技術系的高級講師。她擁有食品科學與工程的博士學位，目前擔任達累斯薩拉姆大學食品科學與技術系的系主任。卡爾博士的主要研究興趣包括食品營養、食品加工（食品價值提升）以及用於食品保存和安全的抗微生物物質。

大森玲子是日本宇都宮大學區域設計學院的教授。她擁有東京女子大學的博士和碩士學位，曾在國防醫學院工作。她還曾作為訪問研究員在國立健康與營養研究所和東京女子大學工作。她的研究專注於健康、飲食和遺傳因素之間的關聯。她還研究了健康與社會資本之間的關係。

加藤珠美是京都大學非洲區域研究中心的研究員及兼職講師。她在日本的多所大學教授課程，並從事顧問工作。加藤博士在坦尚尼亞擁有豐富的工作經驗，包括在JICA坦尚尼亞辦事處工作，並在坦尚尼亞和危地馬拉進行了超過19年的研究。她擁有英國薩塞克斯大學的發展研究博士學位。

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