Successful and Sustainable Weight Loss: Evidence-Based Strategies to Slim Down and Maintain It
暫譯: 成功且可持續的減重:基於證據的策略以減少體重並維持成果
Knop, Uwe
- 出版商: Springer
- 出版日期: 2026-01-10
- 售價: $1,910
- 貴賓價: 9.5 折 $1,814
- 語言: 英文
- 頁數: 178
- 裝訂: Quality Paper - also called trade paper
- ISBN: 3662724766
- ISBN-13: 9783662724767
海外代購書籍(需單獨結帳)
商品描述
This book offers honest support to anyone who wants to finally lose weight and maintain their desired weight in the long term.
Using the I DIET MY WAY principle, it provides guidance for your personal path to weight loss--helping you reach your ideal weight with a tailored concept and maintain it permanently.
The tips and recommendations are based on the latest scientific findings on weight loss, nutrition, and lifestyle change. In a time when new diets and food trends seem to emerge almost weekly, this book combines solid scientific knowledge with honest, straightforward advice for lasting weight loss.
In this edition, the author's successful concept is updated with the latest social trends and scientific findings. In a digestible and entertaining way, you'll learn:
- The core principle behind all "classic" diets is always the same.
- Maintaining weight loss is the real challenge.
- Yo-yo effect & more: Risks that can cause your weight to fluctuate.
- Practical tips: How to get started--and stick with it.
The essential guide to losing weight successfully and staying slim for good!
商品描述(中文翻譯)
這本書誠摯地支持任何希望最終減重並長期維持理想體重的人。
採用 I DIET MY WAY 原則,提供您個人減重之路的指導——幫助您以量身定制的概念達到理想體重並永久維持。
這些建議和推薦基於最新的科學研究,涵蓋減重、營養和生活方式改變。在新飲食和食品趨勢幾乎每週都在出現的時代,這本書將堅實的科學知識與誠實、直接的建議結合,實現持久的減重效果。
在本版中,作者成功的概念更新了最新的社會趨勢和科學發現。以易於理解和娛樂的方式,您將學到:
- 所有「經典」飲食背後的核心原則始終相同。
- 維持減重才是真正的挑戰。
- 反彈效應及其他:可能導致體重波動的風險。
- 實用建議:如何開始——並堅持下去。
成功減重並保持苗條的必備指南!
作者簡介
Uwe Knop is a nutrition scientist and an expert in the field of weight loss. For nearly 20 years, he has been analyzing scientific studies on diets and nutrition and sharing his insights. He is a publicist, speaker, and the author of several books on nutrition.
作者簡介(中文翻譯)
烏維·克諾普是一位營養科學家,專精於減重領域。近20年來,他一直在分析有關飲食和營養的科學研究並分享他的見解。他是一位公眾演講者、作家,並且是幾本有關營養的書籍的作者。