Salinity and Drought Tolerance in Plants: Physiological Perspectives
Kumar, Ashwani, Dhansu, Pooja, Mann, Anita
- 出版商: Springer
- 出版日期: 2024-10-03
- 售價: $7,030
- 貴賓價: 9.5 折 $6,679
- 語言: 英文
- 頁數: 602
- 裝訂: Quality Paper - also called trade paper
- ISBN: 9819946719
- ISBN-13: 9789819946716
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商品描述
This edited book is a comprehensive collection of scientific research on different plants under drought and salt stress conditions. The main focus of this book is to elaborate on the mechanisms being operative in plants under stress and how various biological factors mitigate the adverse effects for better plant productivity. This book covers all physiological, biochemical, and molecular mechanisms operating under drought and saline stresses.
The current status and impact of drought and salinity on various crop plants have been elaborated on in different chapters. Agricultural lands are either turning barren or becoming more saline and drought-prone with increasing temperatures, decreasing water tables, untimely rainfall, and other environmental factors. In India, salt-affected soils occupy an area of about 6.73 million ha of which saline and sodic soils constitute roughly 40 and 60%, respectively. All these factors individually or cumulatively, affect the plant growth and development and hence, the crop productivity with the monetary loss. The inbuilt plant's ability with modified/acclimatized mechanisms has been described in various chapters with step-wise descriptions. The role of various plant growth-promoting agents including nano-particles, micro-organisms, metabolites or phytohormones, etc in mitigating adverse effects of drought and salinity has been explained precisely. Updated information on the use of speed breeding, proteomics, epigenetics, and transcriptomics in different crops along with high throughput technologies is included for the cross-talk of various network mechanisms.
This book is helpful for the readers in knowing salinity and drought through the physiological, biochemical and genetic, and molecular levels to understand plant behaviour under stress conditions. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, plant physiology, biochemistry, forestry, and environmental sciences. National and international agricultural scientists and policymakers will also find this to be a useful read.
商品描述(中文翻譯)
這本編輯書籍是關於不同植物在乾旱和鹽鹼壓力條件下的科學研究的綜合性合集。本書的主要重點在於闡述植物在壓力下運作的機制，以及各種生物因素如何減輕不利影響以提高植物生產力。本書涵蓋了在乾旱和鹽鹼壓力下運作的所有生理、生化和分子機制。
不同章節詳細闡述了乾旱和鹽分對各種作物植物的當前狀況和影響。隨著氣溫上升、水位下降、降雨不及時及其他環境因素，農業用地要麼變得荒蕪，要麼變得更加鹽鹼化和乾旱。在印度，受鹽影響的土壤面積約為673萬公頃，其中鹽鹼土壤大約佔40%和60%。所有這些因素單獨或累積地影響植物的生長和發展，從而影響作物生產力並造成經濟損失。本書的各個章節中描述了植物內建的能力及其改良/適應機制，並提供了逐步的描述。各種促進植物生長的因子，包括納米顆粒、微生物、代謝物或植物激素等在減輕乾旱和鹽分不利影響中的作用也得到了精確的解釋。書中還包含了有關在不同作物中使用快速育種、蛋白質組學、表觀遺傳學和轉錄組學的最新資訊，以及高通量技術的應用，以促進各種網絡機制的交互。
本書對讀者了解鹽分和乾旱的生理、生化、遺傳和分子層面有很大幫助，以理解植物在壓力條件下的行為。此外，本書也可作為農業、植物生理學、生物化學、林學和環境科學本科生和研究生的額外閱讀材料。國內外的農業科學家和政策制定者也會發現這本書是一本有用的讀物。
作者簡介
Dr. Ashwani Kumar, Senior Scientist (Plant Physiology), has been working on various aspects of Crop Improvement for salt affected areas through institutional and externally funded research projects at ICAR-CSSRI, Karnal. He has made significant contributions for studying the physiological and biochemical mechanisms of different crop plants in varying environments of salinity and drought. His scientific efficiency can be evaluated based on his association in inter-divisional/inter-institutional research programs with funding of more than 3 crores from different agencies. The Google Scholar Citation of 1354 with h-index of 20 depicts scientific output in the form of more than 50 peer-reviewed research papers, 15 book chapters, 15 popular articles, 4 technical bulletins and 9 training manuals, success stories etc. along with teaching experience of more than 10 years.
Dr. Pooja Dhansu, Senior Scientist (Plant Physiology), has been working on various aspects of Sugarcane Improvement through institutional and externally funded research projects at ICAR-SBI, Regional Center, Karnal. She has made significant contributions for preservation of ready to serve sugarcane juice that had the shelf life of 30 days without preservatives and 90 days with addition of preservatives. In addition, she has been working on physiological and biochemical mechanisms of sugarcane clones in varying environments of salinity and drought. She has also received funding of more than 3.5 crore from various agencies. She has published more than 25 peer-reviewed research papers, 10 book chapters, 10 popular articles, 6 technical bulletins and 8 training manuals, success stories etc along with research guiding experience of more than 10 years to M.Sc. and Ph.D. students.
Dr. Anita Mann, Principal Scientist (Plant Physiology), is working on molecular plant physiology under abiotic stress in different crop plants. She has been working on gene identification from salt tolerant halophytes through transcriptomics and transformation of important gene(s) for salt tolerance in rice for enhanced salt tolerance. Simultaneously, she has been associated in identifying the salt tolerance in chickpea, pomegranate, okra, tomato etc. through physiological, biochemical, molecular and breeding approaches. She has also been awarded research fellowship from CSIR and Department of Science and Technology, New Delhi. She has published more than 60 research papers in national and international peer-reviewed journals including book chapters, general articles, bulletins etc. She has been guiding M.Sc. and Ph.D. students of Plant Physiology, Plant Biotechnology, Soil Science, Agroforestry etc.
作者簡介(中文翻譯)
Dr. Ashwani Kumar，資深科學家（植物生理學），在ICAR-CSSRI（印度農業研究委員會-作物科學研究所）卡納爾的各種機構及外部資助研究項目中，致力於鹽害地區的作物改良。他在研究不同作物植物在不同鹽度和乾旱環境下的生理和生化機制方面做出了重要貢獻。他的科學效率可以通過他參與的跨部門/跨機構研究計劃來評估，這些計劃的資金來自不同機構，總額超過3億盧比。Google Scholar的引用次數為1354，h指數為20，顯示出他在超過50篇同行評審的研究論文、15章書籍、15篇流行文章、4份技術公報和9本培訓手冊、成功案例等方面的科學產出，以及超過10年的教學經驗。
Dr. Pooja Dhansu，資深科學家（植物生理學），在ICAR-SBI（印度農業研究委員會-甘蔗研究所）卡納爾的各種機構及外部資助研究項目中，致力於甘蔗改良。她在無需防腐劑的情況下，成功保存了可即飲的甘蔗汁，保質期為30天，添加防腐劑後可延長至90天。此外，她還在不同鹽度和乾旱環境下研究甘蔗克隆的生理和生化機制。她也獲得了來自各機構的超過3.5億盧比的資金支持。她已發表超過25篇同行評審的研究論文、10章書籍、10篇流行文章、6份技術公報和8本培訓手冊、成功案例等，並擁有超過10年的碩士及博士生研究指導經驗。
Dr. Anita Mann，首席科學家（植物生理學），專注於不同作物植物在非生物胁迫下的分子植物生理學研究。她通過轉錄組學研究從耐鹽的鹽生植物中識別基因，並將重要的耐鹽基因轉化到水稻中，以增強其耐鹽性。同時，她也參與了通過生理、生化、分子和育種方法識別鷹嘴豆、石榴、秋葵、番茄等作物的耐鹽性。她還獲得了來自CSIR（印度科學研究委員會）和新德里科學技術部的研究獎學金。她在國內外同行評審期刊上發表了超過60篇研究論文，包括書籍章節、一般文章、公報等。她一直在指導植物生理學、植物生物技術、土壤科學、農林學等領域的碩士及博士生。
