Heat and Mass Transfer: Fundamentals and Applications, 6/e (SI Units) (Paperback)
Yunus Cengel , Afshin J. Ghajar
- 出版商: McGraw-Hill Education
- 出版日期: 2024-01-01
- 售價: $1,280
- 貴賓價: 9.5 折 $1,216
- 語言: 英文
- 頁數: 1020
- ISBN: 986341512X
- ISBN-13: 9789863415121
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商品描述
About the Book
Heat and Mass Transfer-Fundamentals & Applications, 6e in SI Units, is a textbook for practical-oriented heat transfer course offered to engineering students. It has a perfect blend of fundamentals and applications. It covers the standard topics of heat transfer with emphasis on physics and physical arguments.
The text is designed to develop a deeper understanding of the subject and encourage creative thinking. With numerous real-world examples, the book enhances intuitive skill among students and help them confidently apply their knowledge.
McGraw Hill's Connect is also available as an optional add on item. Connect is an integrated learning system that empowers students by continuously adapting to deliver exactly what they need, when
they need it, and how they need it so that class time is more effective. Connect allows instructors to assign assignments and tests easily and automatically grades and records scores of the student's work.
HIGHLIGHTS
- New topics-Engineering Codes and Standards, Equation Solvers, Aerogel, etc.
- 2000+ Chapter-end problems based on theory, computer and design
- 1000+1Illustrations with visual appeal to highlight key learning features
- 160+ Solved examples to demonstrate application of concepts
商品描述(中文翻譯)
關於本書
《熱傳與質量傳遞-基礎與應用》第6版（SI單位）是一本針對工程學生開設的實用熱傳課程的教科書。它完美地結合了基礎知識和應用。該書涵蓋了熱傳的標準主題，並強調物理學和物理論證。
本書旨在培養對該主題的深入理解並鼓勵創造性思維。通過大量的實際例子，本書提高了學生的直覺能力，幫助他們自信地應用所學知識。
麥格羅希爾的Connect也可作為可選的附加項目。Connect是一個集成的學習系統，通過不斷適應以確保學生在需要時、以需要的方式提供所需的內容，從而使課堂時間更加有效。Connect允許教師輕鬆分配作業和測試，並自動評分和記錄學生的成績。
亮點
- 新增主題-工程代碼和標準、方程求解器、氣凝膠等
- 2000+章節結束的基於理論、計算和設計的問題
- 1000+1個具有視覺吸引力的插圖，突出重點學習特點
- 160+個解題示例，以示概念應用
目錄大綱
Table of Contents
Chapter 1 Introduction and Basic Concepts
Chapter 2 Heat Conduction Equation
Chapter 3 Steady Heat Conduction
Chapter 4 Transient Heat Conduction
Chapter 5 Numerical Methods in Heat Conduction
Chapter 6 Fundamentals of Convection
Chapter 7 External Forced Convection
Chapter 8 Internal Forced Convection
Chapter 9 Natural Convection
Chapter 10 Boiling and Condensation
Chapter 11 Heat Exchangers
Chapter 12 Fundamentals of Thermal Radiation
Chapter 13 Radiation Heat Transfer
Chapter 14 Mass Transfer
Chapter 15 Cooling of Electronic Equipment (Online Chapter)
Chapter 16 Heating and Cooling of Buildings (Online Chapter)
Chapter 17 Refrigeration and Freezing of Foods (Online Chapter)
目錄大綱(中文翻譯)
目錄
第1章 引言與基本概念
第2章 熱傳導方程
第3章 穩態熱傳導
第4章 瞬態熱傳導
第5章 熱傳導中的數值方法
第6章 對流基礎知識
第7章 外部強制對流
第8章 內部強制對流
第9章 自然對流
第10章 沸騰與凝結
第11章 熱交換器
第12章 熱輻射基礎知識
第13章 輻射熱傳
第14章 質量傳遞
第15章 電子設備的冷卻（線上章節）
第16章 建築物的加熱與冷卻（線上章節）
第17章 食物的冷凍與冷藏（線上章節）
